Bright gold. Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. Crisp mid-palate then butter icing, lemon cheesecake and freesias. Makes a delightful aperitif. Serve it in a martini glass with a few drops of water for a little flare. Fragrant, light and even creamy, Glenkinchie works magic when paired with cheese cake or even Cullen Skink.