This highly acclaimed Vigneron collection from the Barossa Valley's Grant Burge brings together outstanding vineyards and unique winemaking styles to showcase the best of each variety, Black cherry, raspberry, honey nougat, liquorice, and a hint of orange peel on the nose. The ideal accompaniment to roasted or grilled meats such as beef or venison, as well as hard cheeses such as cheddar and parmesan.