Vibrant deep red colour. An initial flourish/plume of pepper and peppermint, giving way to intriguing tarragon/oregano herbal notes. Aromatically laminated: below - malt (Ovaltine) and boot polish; above - pastille and sugared fruits/jube/ black jelly bean. Oak sits comfortably … barely detected, respectful. Fresh and lively. Complete, full, balanced… good weight and length. Earthy/mushroom complexities remain comfortable in the wake of a thrust of dark chocolate, mocha. Gripping red fruits augment an appealing tannin/acidity attaque.