"A juicy red filled with black plums, blackberries and blueberry pie. As it opens up you get a multitude of baking spice flavours from the oak treatment."
"My blend of Shiraz and Mataro (about 50/50) has won a loyallegion
of fans who love its expressive, savoury Barossan goodness. A cracker
vintage for both Shiraz and Mataro...with the latter probably just
pipping the former in the best of vintage stakes. Whilst the Shiraz is
all about instant satisfaction....plenty of rich, plump ripe dark
fruits...the Mataro is meaty and savoury and acts as the perfect foil to
the sweeter aspects of Barossa Shiraz. The resultant wines are classic
Barossa...packed with flavour. All fair reward for a bit of independent
thinking!"